| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Front Reach in Cooler | 39 |
| produce Walk in Coolers (2) | 35,41 |
| Dairy Walk in Cooler | 30 |
| Walk in Freezer | 12 |
| Seafood Service Coolers (3) | 28,29,33 |
| Shellfish Service Coolers (3) | 31,30,29 |
| Seafood Walk in Freezer | -2 |
| Meat Service Cooler | 40 |
| Deli Cooler | 30 |
| Meat Retail Coolers (3) | 34,29,31 |
| Dairy Retail Cooler | 28 |
| novelty cooler | -12 |
| Retail Freezers (15) | -1 to 16 |
| Description | Temperature | State Of Food |
|---|---|---|
| mango chunks | 43 | |
| Milk | 28 | |
| liver | 31 | |
| rabit | 35 | |
| Shrimp | 29 | |
| hen | 27 | |
| butter | 31 | |
| beef rib | 34 | |
| Eggs | 34 | |
| Turkey Franks | 39 | |
| Franks | 40 | |
| Duck eggs | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Repack area 3 Compartment Sink | Member Mark | ||||
| Produce 3 compartment sink | Member Mark | ||||
| Kitchen 3 compartment sink | Member Mark | ||||
| Seafood 3 compartment sink | Member Mark | ||||
| Meat 3 compartment sink | Member Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Produce preparation area knives being stored on magnetic knife strip had visible dried food debris. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail produce case, broccoli packed on foam plates and wrapped in plastic being held on ice. Probed with state issued calibrated probe @ 54 degrees. Cases of product state that it has to be keep refrigerated. | PIC removed product. | Priority (P) | 7 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. | out | Retail frozen seafood cases, store packaged fresh seafood packaged for sell with no safe food handling label on raw foods that require further processing. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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