| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| chest freezer-back storage area | -10 |
| chest freezer | -1 |
| 2 door freezer retail area | 24 |
| WIC-beverage | 36 |
| condiment cooler | 34 |
| deli case | 25 |
| warmer | 140,158 |
| ice cream freezer | -9 |
| WIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 32 | |
| raw wings | 34 | |
| eggs | 35 | |
| milk | 40 | |
| burrito | 165 | |
| corn dog | 136 | |
| party wings | 170,202,193,177 | |
| bone in fried chicken | 148,157 | |
| whole fried chicken wings | 163,135,159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Breading containers for chicken has residue present and does not appear clean. | Priority (P) | 0 | |
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Chicken in a pan of water thawing at ambient temperature. Chicken 41F | PIC placed in walk-in cooler with covered lid. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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