| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Meat | |
| WIC-beverage | |
| chest freezer | |
| deli case-cheese | |
| deli case-fresh meat | |
| ice cream novelty case | |
| seafood freezer | |
| 2 door freezer-meat prep room | |
| vegetable freezer | |
| produce cooler | |
| Dessert Retail/ Flan cooler | |
| Egg Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | ||
| whole chicken | ||
| Pork | ||
| Whole fish | ||
| Eggs | ||
| Bone in raw chicken | ||
| Lunchmeat |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Using bleach as a sanitizer have QAC test kits. PIC took a picture of inspector chlorine test kits. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Hand sink in the front meat department when turned off continues to run. PIC stated waiting on someone to come fix it. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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