| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cold Case | 36F |
| Deli Walk-in Cooler | 38F |
| Deli Walk-in Freezer | -1F |
| Bakery Walk-in Cooler | 38F |
| Bakery Walk-in Freezer | -3F |
| Deli Sub Kit Cooler | 36F |
| Deli Warmer | 164F |
| Deli Blast Chiller | 38F |
| Produce Walk-in Cooler | 37F |
| Meat/Seafood Walk-in Freezer | -3F |
| Meat Walk-in Cooler | 36F |
| Chicken Walk-in Cooler | 38F |
| Grocery Walk-in Freezer | -3F |
| Dairy Walk-in Cooler | 38F |
| Retail Freezers | -12 to 7F |
| Retail Coolers | 37 to 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomatoes | 38F | |
| Black Olives | 37F | |
| Jalapeños | 38F | |
| Cucumbers | 38F | |
| Ham Sub Kit | 37F | |
| Deli Sub Kit | 36F | |
| Chicken and Wild Rice Soup | 159F | |
| Broccoli and Cheese | 155F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink Deli | 150 | Quaternary Ammonia | 58F | ||
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | 60F | ||
| Deli Sanitizer Spray Bottle 2 | 200 | Quaternary Ammonia | 61F | ||
| Produce | 30 | Fruit Wash | |||
| 3 Compartment sink Produce | 200 | Quaternary Ammonia | 66F | ||
| 3 Compartment sink Seafood | 200 | Quaternary Ammonia | 63F | ||
| 3 Compartment sink Meat | 200 | Quaternary Ammonia | 81F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed no date marking on TCS chub of Ham and Chicken inside of the deli display cooler. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed out of date (November 2025) fruit wash test strips available for the Deli department. The department uses this to wash veggies for salads. I also observed that the meat department dish sanitizer test kits were out of date (November 2025) during today's inspection. | Priority Foundation (PF) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water available at the hand sink inside of the deli department, near the chicken cooler, after running sink for several minutes using my probe thermometer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 11 | 89 | 89 | |||||||||||||||||||||||||
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