Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area reach in cooler 38
Walk in cooler 34
Prep Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 35
Cheese slices 39
Chili 34
Sausage patty 38
Burger Patty 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Comapartment Sink 50 ProPower

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a build up of black char around the coffee maker water dispenser. An employee cleaned this surface during the inspection. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed in house prepared bakery goods to be available for grab n' go without the ingredients listed. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build up of debris underneath the deli coffee maker, underneath the toaster oven, and on the outside of the deli prep cooler near the door hinge. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94