Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream freezer ( bulk) -4
Sandwich condiment cooler 41
Deli meat cooler 38
Cheese cooler 35
Small counter top dessert cooler 36
Retail walk in cooler 38
2 door retail cooler 33
Dairy cooler 37
retail chest freezer -20
3 door retail freezer meats -3
3 door retail freezer casseroles/ vegetables -4
Bakery walk in freezer -6
Bakery walk in cooler 39
Bakery 2 door freezer 10
Bakery 3 door freezer -7

Food Temperatures


Description Temperature State Of Food
Soupes at retail area (6) 169, 137, 167, 142, 156, 162
deli meats 35
bulk ice creams -4
retail frozen foods - meats -3
meats, cheeses, and vegetables in condiment cooler 40
soups 165
retail dairy 37
cooked beef 94

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment ware washer 200 Array Sanitizer
Deli dishwasher 50/100
Bakery 3 compartment ware washer 200 Array Sanitizer
Bakery dishwasher 50/100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink build up on the inside of the ice dispenser at the retail area. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed several open deli meats in cooler case that had a sell by date of 01/02/2026, 01/06/2026, and several open deli meats and open deli cheeses that had no date marking in place. PIC discarded all of the out of date meats and is working on a better datemarking system. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed an open box of banana chips with the scoop laying in the box, not covered or protected ( no employee around working on task) Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observes many storage bins of ( flours, sugars, oats, and potato flakes) that have old spillage around the lids and on the sides of the bins. Needs to be cleaned and maintained. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed in the Bakery areas the 2 and 3 door freezers bottom shelves have old spillage, ****** Observed in the Bakery area dry storage ceiling sheet rock is pealing off and needs to be fixed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97