| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin freezer kitchen | -7 |
| walkin cooler | 33 |
| pizza prep cooler | 35 |
| sandwich prep | 36 |
| sandwich cooler | 35 |
| walkin freezer retail | -10 |
| walkin beverage | 33 |
| ice cream novelties | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| BEC on bscuit | 153 | |
| breakfast burrito | 139 | |
| breakfasti pizza | 146, 152 | |
| breakfast BEC on crossiant | 155 | |
| pizza sausage | 36 | |
| cheese sauce | 35 | |
| pizza sauce | 36 | |
| scrambled eggs | 35 | |
| milk | 33 | |
| turkey breast sliced | 36 | |
| ham | 38 | |
| shredded white cheese | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| fruit wash | 7.81 | amicrobial fruit wash | |||
| three bay | 200 | 89 | |||
| sanitizer bucket | 200 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | lettuce cutter, left soiled from yesterday with lettuce residue, not cleaned and sanitized | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ice cream machine which is not in use is dusty ******ice buildup in freezer on floor and racks | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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