| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen freezer | 12 |
| walk in kitchen cooler | 38 |
| sandwich condiment coolers | 38 |
| retail TC creamers | 38 |
| retail sandwich cooler | 50 |
| retail walk in cooler | 38 |
| retail walk in freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza just out of oven | 190 | |
| pizza slice in warmer | 148 | |
| potato bites | 150 | |
| prepackaged boiled egg retail cooler | 47 | |
| prepackaged egg bites retail cooler | 48 | |
| Chobani drink retail cooler | 46 | |
| ham and cheese sliders retail cooler | 50 | |
| Italian chop salad retail cooler | 49 | |
| turkey wrap | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 200 | super san | 88 | ||
| 3 bay sink with drain area | 200 | super san | 95 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail sandwich/salad cooler food probed with certified thermometer with temps between 46-50 noted in report. All food in cooler should be 41 or below | Voluntarily pulled for discarding at time of noting. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Kitchen area- walk in freezer excessive spillage on floor, prep coolers spillage on shelves. Retail area dust buildup on sandwich cooler and top of coffee dispensers. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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