| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| open bunker retail freezers | 5,8,12,4,3 |
| retail prepackaged lunch meat | 38 |
| walk in dairy cooler | 38 |
| walk in retail dairy cooler | 38 |
| walk in grocery freezer | 5 |
| raw meat processing room | 45 |
| dei walk in cooler | 37 |
| deli condiment cooler | 38 |
| walk in produce cooler | 39 |
| retail store sliced deli meat cooler | 38 |
| retail raw meat coolers | 38,37.38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken cooking | 180 | |
| deli meat just sliced | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth | 200 | sani t 10 | 92 | ||
| meat dept 3 bay sinks with drain area | 200 | sani t 10 | 90 | ||
| deli dept 3 bay sinks with drian area | 200 | sani t 10 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||