Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
ice cream -4
walkin meat deli area 35
milk walkin 36
produce 35
deli meat case 36
meat dept walkin 33
back storage room -4
produce case 38
retail milk cooler 36
veg freezer retail 2

Food Temperatures


Description Temperature State Of Food
sausage
deli ham
cut produce
milk
beef

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three bay meat 50 Clorox
three bay 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Meatballs made at persons home. This is not coveted under the food freedom law. Firm pulled product and this firm has a del per it and raw meat room and this could be made at the store, but not an approved product for food freedom act with beef. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Baked products at cash register area has no labeling at all. They are being made in a home and has to have the labeling as defined by food freedom Act. Pulled while present Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Restroom ceiling concerns and vent in restroom ceiling dusty . Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97