| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin retail | 33 |
| deli case | 36 |
| pie cooler | 39 |
| chest freezer downstairs | -3 |
| upright | -6 |
| warmer | 183 |
| sandwich prep | 43 monitor |
| Description | Temperature | State Of Food |
|---|---|---|
| Chli | 158 | |
| Soup | 156 | |
| Deli turkey | 38 | |
| Deli ham | 37 | |
| CB | 154 | |
| Munchers | 163 | |
| chicken stripsstrips | 156 | |
| Mini cab | 148 | |
| bologna | 36 | |
| ground beef | 36 | |
| pimento and cheese | 38 | |
| sliced tomatoes | 43 | |
| sliced chees | 43 | |
| Chili | 120 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | Clorox | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Hood and vents greasy *****floor under retail beverage, soiled /buildup | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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