| 09,10,11,12 Approved Source |
in |
|
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|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Pizza Reach-in Cooler- Open metal can of mushrooms with mushrooms inside, stored in Cooler |
PIC discarded open metal can and its contents. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice Scoop- Ice Scoop stored in the ice machine had black build up on ice scoop. |
PIC discarded ice scoop. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Using firms test strips, sanitizer was 150ppm at time of inspection with manufacture instructions needing 200ppm |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Warmer- Using a state issued and calibrated probe thermometer, Chicken legs (110 to 132), Chicken Tenders (121 to 127), Buffalo Wings (97 to 110), Chicken Sandwich (118), Chicken Nugget (115), Chicken Breast (130, 132) were all below the safe hot holding temperature of 135 degrees. |
Employee discarded all food items being hot held that were below 135 degrees. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Clear bottle with a blue liquid did not have a label to indicate its contents. |
Employee stated it was floor clearer, PIC stated it was Windex. Bottle was relocated to cleaning supply area. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
#1- Cans of Peanuts stored on the floor in dry storage. /// #2- Kitchen Walk-in Freezer- food stored on floor. |
|
Core (C) |
0 |