| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Drawer Cooler | 39 |
| Deli Undercounter Coolers | 36,39 |
| Deli Prep Lines | 32,37 |
| Deli Walk-in Cooler | 36 |
| Deli Chicken & Tea Walk-in Cooler | 36 |
| Deli Walk-in Freezer | -2 |
| Deli Grab N Go Cooler | 41 |
| Deli Island Coolers | 35,38 |
| Deli Service Case | 35 |
| Tea Endcap | 34 |
| Bakery Walk-in Cooler | 39 |
| Bakery Walk-in Freezer | 22 |
| Cake Undercounter Cooler | 38 |
| Cut Produce Walk-in Cooler | 37 |
| Produce Backstock Walk-in Cooler | 33 |
| Seafood Walk-in Cooler | 34 |
| Seafood Service Case | 32 |
| Seafood Walk-in Freezer | 20 |
| Meat Prep Room | 47 |
| Meat Walk-in Cooler | 33 |
| Chicken Backstock Walk-in Cooler | 31 |
| Dairy Walk-in Cooler | 35 |
| Grocery Walk-in Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37 | |
| Sliced Cucumbers | 36 | |
| Sliced Roast Beef | 39 | |
| Sliced Onions | 32 | |
| Sliced Pickles | 33 | |
| Cooked Shrimp | 36 | |
| Raw Salmon | 34 | |
| Seasoned Salmon | 34 | |
| Clam Chowder | 136 | |
| Tomato Bisque | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Q-San | |||
| Dishwasher | Water | 161 | |||
| Produce 3 Compartment | 400 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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