| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed cleaning frequency log for the grinder and deli slicer to have last been filled out on 1/18/26. No documentation existed to show when in-use equipment was put into service or when it would be cleaned next. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed gruyere cheese with 'keep refrigerated' on its label to be stored ambiently on the retail sales floor. |
PIC voluntarily discarded affected product. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
|
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|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed firm to have HACCP production documentation for their ROP packaging and for PIC to state appropriate CCPs, however there was no formally written HACCP plan with a plan description, flow chart, or hazard analysis section. PIC stated that they could not locate the printed plan. |
|
Priority Foundation (PF) |
0 |