| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Various items in warmer probed with calibrated thermometer and found out of temperature (other items in temp) - two chicken biscuits 126 - 128; five potato hash brown sticks 108 - 111; two BBQ sandwiches 128 - 130. |
Out of temperature items removed for disposal during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Prepackaged sandwiches in counter top cooler probed at 53, cooler thermometer read 48, cooler not working properly. |
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Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Prepackaged sandwiches in counter top cooler probed at 53, cooler thermometer read 48, cooler not working properly. |
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Priority Foundation (PF) |
0 |