| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature Controlled for Safety foods in deli prep cooler are out of safe holding temperature range. Thawed precooked egg squares and thawed precooked sausage patties stored in containers in bottom of prep cooler were checked with TDA probe thermometer with internal temperatures ranging from 47-48 degrees F at time of inspection. Product must be maintained at 41 degrees F or lower. |
Management voluntarily discarded out of temperature products during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Washed food containers were observed to be wet stacked in storage, not allowed to air dry prior to storage at time of inspection. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A purse and a personal jacket were observed to be stored on rack above single service sandwich wrappers in deli area at time of inspection. |
|
Core (C) |
0 |