| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/29/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Condiment coolers (3) | 35,35,35,34,30,33 |
| Services Coolers (2) | 39, 39 |
| Deli Case (2) | 43 |
| 3 Door Overstock Freezer | -2 |
| Walk in Cooler | 33 |
| Grab and Go Cooler | Out of service |
| Island Cooler | 39 |
| Retail 3 Door Cooler | 43 |
| Retail 3 Door Freezer | -4 |
| Salad Bar | empty/off |
| Description | Temperature | State Of Food |
|---|---|---|
| Slaw | 28 | |
| Bean Soup | 178 | |
| Beef Stroganoff | 40 | |
| Spinach Dip | 38 | |
| Milk | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | QA Sanitizer | ||||
| Low Temp Dishwasher | Chlor San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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