| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Ham, lettuce and sliced tomato croissant sandwiches in display case of food service were found to be make in home-based kitchen and not from an approved source. |
Person in charge voluntary removed and discarded the foods reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli meats, several varieties of bolognas and hams did not have an open/preparation or a discard/expiration date. Discussed with Person in Charge date marking requires for Temperature Control for safety ready to eat deli meats and foods. |
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Priority (P) |
1 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
The establishment was observed to be thawing whole frozen fish that was previously frozen and repackaging thawed fish in Reduced Oxygen Packaging (ROP) for retail sales. Repackaging of previous frozen fish in ROP, constitutes a specialized process and include a HACCP and/or variance. |
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Priority (P) |
0 |