| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed for sale on retail sales floor fudge that was packaged for sale from Sweet Noshings. No address on package therefore it is unapproved/ unknown source. |
PIC pulled product from sales floor until it can be properly labeled or returned. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several food items in Grab and go cooler that did not meet required cold holding temperatures. Buffalo chicken tenders were 47 degrees, chicken wrap 54, chicken salad sandwich 47 degrees, all probed with a state issued calibrated thermometer. |
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Priority (P) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Walk in cooler drainage pipes for cooler fans for condensation not connected to cooling units correctly causing leaks. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walk in beverage cooler observed debris on floor under shelving that is storing food products. |
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Core (C) |
0 |