Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Storage Coolers (Kitchen) 36 to 42
Storage Freezers (Kitchen) -7 to 5
Dessert Cooler 37

Food Temperatures


Description Temperature State Of Food
Juice 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chicken to be stored directly above ready to eat salami and shredded cheese inside of a kitchen storage cooler. Observed raw whole shell eggs to be stored directly above a cheese wheel inside of a kitchen storage cooler. PIC voluntarily moved items into appropriate storage locations. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive grease buildup on the sides of the grill and deep fryers in the kitchen. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100