| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| TCS Sushi Display and back cooler | 39F |
| Prep cooler | 38F |
| Walk-in Cooler | 39F |
| Upstairs Walk-in Freezer | -9F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Salmon | 32F | |
| Crab Stick | 38F | |
| Inari | 41F | |
| Baby Shrimp | 40F | |
| Raw Sushi Roll | 41F | |
| Raw Sushi Roll 2 | 40F | |
| Raw Sushi Roll 3 | 40F | |
| Raw Sushi Roll 4 | 41F | |
| Raw Sushi Roll 5 | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia | 60F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||