| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Case | 35-38 |
| 3 Door Freezer near meat case | 16 |
| Retail Meat Cooler | 36 |
| Walk-in Cooler | 34 |
| Walk-in Retail Cooler | 37 |
| Novelty Ice Cream Freezers (4) | 10,7,9,5 |
| Cheese Retail open air cooler | 35 |
| 5 Door Retail Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| beef | 33 | |
| chicken | 32 | |
| pork | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Deeply sconed cutting boards in meat department. PIC stated waiting on new cutting boards | Priority (P) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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