| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Service Cooler | 32 |
| Raw Meat Service Coolers (3) | 34,32,37 |
| Retail Meat Cooler | 41 |
| Retail Dairy Cooler | 36 |
| Retail Freezer | -4 |
| Produce Walk in Cooler | 34 |
| Meat/Dairy Walk in Cooler | 36 |
| Meat Walk in freezer | 3 |
| Ice Cream Freezer | -3 |
| Novelty Freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| beef round steak | 36 | |
| chicken | 31,35,29 | |
| beef stew meat | 36 | |
| pork belly | 33 | |
| pork chops | 34 | |
| pork steaks | 36 | |
| eggs | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 Compartment Sink | bleach | ||||
| Meat 3 Compartment Sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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