Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 38F
Kitchen Chicken Prep Cooler 35F
Back Prep Cooler 37F
Back 1 Door Freezer -1F
Back Prep Cooler 2 36F
2 Door Freezer -1F
2 Door Freezer 2 -3F
2 Door Freezer 3 -5F
Creamer Well 38F
Kitchen Table Cooler 39F
Steam Table 210F
Prep Table Cooler 38F

Food Temperatures


Description Temperature State Of Food
Diced Tomatoes 38F
Diced Onions 38F
Pico 38F
Pork 143F
Beans 148F
Ground Beef 152F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia 58F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC how long to dip test strips they asked me how long and were not sure. I walked PIC through proper sanitizer testing. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed both veggie dicers stored clean with encrusted old veggies and spills set up on blades and hilts of dicers. I also observed wet nesting of several pans stored clean in the back stockroom. Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed 15 bags of frozen chicken sitting underneath and inside of a 1 basin sink with water running. Bags were too many and were not fully submerged during thawing. PIC removed access chicken and placed into proper thawing inside of another running basin sink. All chicken was still hard frozen to touch but too many bags were trying to get thawed at 1 time underneath 1 sink when 2 sinks were needed to properly thawing chicken. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice set up on the condenser inside of the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both dumpsters needing drain plugs during today's inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94