| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
A personal fountain drink and a personal bottled soft drink were observed to be stored above and adjacent to single service food items at time of inspection. |
The personal drinks were relocated to a designated area during the inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Ken's Buttermilk Ranch Dressing (3 containers) 1 gallon each labeled "Keep Refrigerated' were observed at time of inspection to be on a product rack at ambient temperature, Cold holding at 41F or less for Time/temperature control for safety foods. |
The Ken's Buttermilk Ranch Dressing (3 containers) were discarded during the inspection. |
Priority (P) |
0 |