| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Commercially prepared package of deli ham was observed to have a preparation date of December 23, 2025. A white container of commercially prepared chili was observed to have preparation date of December 29, 2025. |
Person in charge voluntary removed and discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed Clorox Bleach in sanitizing basin to be over 200 ppm. Over 200 ppm exceeds the EPA-registered label use instructions ppm for use on food contact surfaces. |
Person in charge voluntary discard the sanitizer in the basin and refilled the walk at the correct concentration sanitizer was rechecked at between 25 to 50 ppm. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Hot water was observed to not be on in the customer/employee restroom during routine inspection. Hot water was available at food service hand washing sink, mop sink and three compartment sink during the routine inspection. |
Person in charge turned on hot water at bathroom sink and it check to an internal temperature of 101 degree F. |
Priority Foundation (PF) |
0 |