| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed buildup of dried food soils inside the retail self-serve microwave at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cases of commercially processed food products in the walk-in cooler that were above the minimum cold holding temperature of 41 degrees at the time of inspection. Food items were internally checked with TDA verified food probe thermometer and ranged from 51 degrees to 53 degrees.
Food Items Included:
3 cases of Taquitos.
6 cases of dairy creamers.
1 Case of Cookie Dough Bites. |
PIC discarded the food products at the time of inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Noted that the walk-in cooler that is used to store TCS food items and TCS beverages had an internal temperature of 55 degrees at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the sanitizer test strips used for testing Super San expired in May 2025. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a buildup of beverage syrup soils and dust around the exterior of the retail self-serve beverage machine nozzles at the time of inspection. |
|
Core (C) |
1 |