| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty freezer | -15 |
| Kitchen walk in cooler | 34 |
| Kitchen walk in freezer | -10 |
| 2 chest freezers | 14, -8 |
| retail walk in cooler | 38 |
| 2 door dairy cooler | 39 |
| deli salad/ sandwich cooler | 41 |
| warmer | 154-149 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 148 | |
| corn dogs | 150 | |
| pizza sticks | 148 | |
| fried chicken | 150 | |
| potatoes | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs | |||
| bucket | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed no date marking on the retail creamers in cooler box by the coffee station. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage on the bottom shelves of the 2 door retail dairy cooler. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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