| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| deli case | 41 |
| pizza chest freezers | -9,-12 |
| walk in cooler | 28 |
| ice cream freezer | -26 |
| chicken freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 183 | |
| Cheese | 135 | |
| Eggs | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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