Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
center aisle warmer 165
Deli Walk-in Cooler 34
Pizza Reach-in 32
Deli Lunch Meat Case 38
Deli Retail Cooler 36
meat prep room 46
Meat Middle Isle Retail Cooler 35
Retail Freezers entrees defrost 21
Retail Cooler packaged meat 35
Retail Ice Cream -5
Stock Room Walk-in Cooler 33
Stock Room Walk-in Freezer -12
dessert freezer -4
vegetable freezer -2
produce cut 38
deli front cooler 38
deli case end towards front door 36

Food Temperatures


Description Temperature State Of Food
pizza beef 33
breakfas sand on roll 138
rotisserie chicken 156
Pizza Sausage 32
Premade sandwich 38
Fried Chicken in Retail Cooler EBT 36
cut salad mix 38
chicken legs meat 33
chicken deli 35
grind 36
Eggs 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay deli 200 sanit 10 73
three bay produce 200 sanit 10
meat CIP 200 sanit 10 75
three bay 200 sanit 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Grinder had old dried hard buildup that meat had already changed colors in areas. They stated it was cleaned yesterday and stated that they had made a lot of sausage in it that morning, but the product inside and out was hard dried on buildup. There was some fresh but some that was not. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out meat room - general cleaning needed, buildup on floors under equipment, under crates, does not look like anything is being swept or mopped under, black residue. Black crates and all carts in ,meat room soiled with buildup****meat Walkin cooler wall beside grinder soiled with meat residue, floor under racks, buildup ******dust on ceiling and fan guards in milk cooler**** Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster lid is off Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash under racks and corner by side door in meat walkin, trash and appear to be concrete or something that has crumbled *******trash by door to ladies restroom Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97