| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Grinder had old dried hard buildup that meat had already changed colors in areas. They stated it was cleaned yesterday and stated that they had made a lot of sausage in it that morning, but the product inside and out was hard dried on buildup. There was some fresh but some that was not. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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meat room - general cleaning needed, buildup on floors under equipment, under crates, does not look like anything is being swept or mopped under, black residue. Black crates and all carts in ,meat room soiled with buildup****meat Walkin cooler wall beside grinder soiled with meat residue, floor under racks, buildup ******dust on ceiling and fan guards in milk cooler**** |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Outside dumpster lid is off |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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trash under racks and corner by side door in meat walkin, trash and appear to be concrete or something that has crumbled *******trash by door to ladies restroom |
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Core (C) |
1 |