| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza pre cooler | 38 |
| walk in kitchen deli cooler | 37 |
| walk in kitchen freezer | 10 |
| walk in produce cooler | 37 |
| walk in dairy cooler | 38 |
| walk in raw meat cooler | 37 |
| raw meat processing room | 55 |
| retail raw meat cooler | 38 |
| retail dairy cooler | 38 |
| retail deli cooler | 38 |
| retail freezers | 5,8,6,4 |
| retail produce cooler with TC food | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| garden salad mix retail produce cooler | 35 | |
| roasted chicken | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce dept | 300 | sk2 | 93 | ||
| deli 3 compartment sink with drain area | 0 | sani t 10 | |||
| raw 3 compartment sinks | 200 | sani t 10 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Deli- when checking sanitizer in third sink no sanitizer dispensing into sink. | Will measure the sanitizer and put in sanitizer sink till they can have system fixed. | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Repacked tuna salad, cut bakery cakes in cooler at deli area and also sister Shubert rolls repacked in retail freezers no ingredient labeling | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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