| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
produce prep person needs a hat or hairnet, only had hair up and was cutting fruit |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Meat wrapper old dried meat particles and needs cleaning*****Employee break area located in back area of the store, floor soiled, tables soiled, needs to be maintained****storage area joining (desk located)produce prep area, floor is soiled and greasy, black so discolored, tracking black residue on new flooring in produce area*****back wall in same area extreme dust and storing containers there for produce. needs cleaning****floor in produce cooler soiled on part of the floor |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
floor in produce cooler damaged |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
trash around back dock area****area where white coats is cluttered |
|
Core (C) |
0 |