| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat retail cases @ food service | 35.6 to 37.4 |
| Walk in Cold holding @ food service | 39.6 |
| Walk in Cold holding @ produce | 41.4 |
| Walk in Cold holding @ bakery | 38.9 |
| Walk in Freezer @ bakery | 8.1 |
| Walk in Freezer @ grocery | 5.6 |
| Walk in Cold holding @ meat department | 35.6 |
| Walk in Cold holding @ seafood | 10.7 |
| Walk in freezer @ food service | -6.7 |
| Pick up cold holding units | 36.4 to 40.9 |
| Pick up freezer | 2.6 to 0.6 |
| Walk in Cold holding unit @ dairy | 36.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef @ deli meat case | 37 | |
| raw beef @ meat department | 37 | |
| ham deli meat @ preparation | 43 | |
| whole chicken @ cooking | 192 -202 | |
| fried chicken @ retail cold holding unit | 42 | |
| fried chicken @ cold holding | 43 | |
| raw chicken @ walk in cold holding unit | 40 | |
| whole chicken @ hot holding | 164 | |
| Whole chicken @ 2 hours cooling | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink -food service | 200 | Kay Quat | |||
| Automatic Dish machine @ food service | 161.5 | ||||
| Three compartment sink -bakery | 200 | Kay Quat | |||
| Three compartment sink -seafood | 200 | ||||
| Three compartment sink -meat department | 200 | ||||
| Automatic Dish machine @ bakery | 171.2 | ||||
| Three compartment sink -produce | 200 | Kay Quat | |||
| Automatic Dish @ bar | 163.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Several containers in the bakery department storage rack near the automatic dish machine were observed to be wet stacked. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Several containers were observed to have stickers still attached to the outside of the container on the dried and ready to use metal storage rack near the automatic dish machine in the bakery department. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The fan guards in the walk in cold holding unit at the food service, produce and dairy were observed to have excessive amount of dust. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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