| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Raw Meat Retail Shelf | 37 |
| Meat Service Cooler | 34 |
| Seafood Service Cooler | 33 |
| Seafood Reach in Freezer | -12 |
| Meat Walk in Cooler | 31 |
| Smoked Meat Retail Shelves (2) | 32,30 |
| Produce Walk in Cooler | 37 |
| Bakery Walk in Freezer | 32 |
| Kosher Retail Cooler | 34 |
| Kosher Deli Service Cooler | 35 |
| Kosher Reach in Freezer | -12 |
| Bakery Walk in Freezer | -10 |
| Deli Walk in Freezer | 32 |
| Deli Walk in Cooler | 35 |
| Starbucks Prep Coolers (3) | 32,26,28 |
| Walk Around Coolers (2) | 33,36 |
| Deli Service Cooler | 33 |
| Olive Bar | 33 |
| Kosher Retail Freezer | -12 |
| Kosher REtail Cooler | 33 |
| Kosher Meat Retail Cooler | 32 |
| Walk in Freezer | -10 |
| Dairy Walk in Cooler | 32 |
| Seafood Retail Freezer | -10 |
| Seafood Retail Shelf | 28 |
| bakery retail case | 32 |
| retail sandwich case | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage | 40 | |
| salmon | 43 | |
| milk | 39 | |
| eggs | 38 | |
| slaw | 39 | |
| ribeye | 38 | |
| whole raw chicken | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Compartment Sink | 200 | Kay Quait | |||
| Seafood 3 Comaprtment Sink | Kay Quait | ||||
| Kosher Dept. 3 Compartment Sink | Kay Quait | ||||
| Deli 3 Comaprtment Sink | 200 | Kay Quait | 107 | ||
| Starbucks 3 Compartment Sink | 200 | Kay Quait | 96 | ||
| Cheese Shop 3 Compartment Sink | Kay Quait | ||||
| Deli Commerical Dishwasher | Super sani |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed in deli kitchen area chicken batter tub had batter that had been used when employee was asked if they had used it today, they stated that it was from the day before. | PIC had employee discard batter at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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