| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Cooked hamburger patties in water in crockpot probed with certified thermometer 88 degrees. |
Voluntarily discarded at time of noting. Will from now on put hot water in crockpot and turn on crockpot before starting to cook hamburgers. Will also take temp of the water in crockpot before putting hamburgers in water to verify crockpot 135 or higher. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Kitchen walk- in cooler- floor has organic buildup. Retail- milk cooler door tracks black organic buildup. |
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Core (C) |
0 |