| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 37 |
| WIC Produce | 38 |
| WIC Meat | 36 |
| WIC Bakery | 34 |
| WIC Dairy | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| coconut shrimp | 199 | |
| fried chicken | 181 | |
| chili | 149 | |
| tomatoes | 39 | |
| onions | 39 | |
| ham | 39 | |
| rotisserie chicken | 208 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Powerwasher | 500 | q san 10 | |||
| 3 Comp Sink Deli | 300 | q san 10 | |||
| 3 Comp SInk Produce | 300 | q san 10 | |||
| 3 Comp SInk Meat | 300 | q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Meat band saw observed with dried meat residue. PIC said the saw had not been used today. | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Powerwasher with sanitizer solution tested at over 500ppm. | PIC added water to cut the solution and put in a work order with chemical company to re-calibrate the automatic mixer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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