| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| pick-up walk in cooler | 35 |
| Starbucks Retail Cooler | 28 |
| Starbucks Prep Coolers (3) | 33,30,40 |
| Cafe Walk in Cooler | 29 |
| Cafe Walk in Freezer | -15 |
| Cafe Reach in Coolers (2) | 32,30 |
| Cafe Retail Cooler | 31 |
| End Cap Coolers (2) | 31,30 |
| Retail Meat Cooler | 29 |
| Retail Produce Cooler | 31 |
| Retail Dairy Coolers (3) | 30,29,33 |
| Produce Walk in Cooler | 31 |
| Grocery Walk in Cooler | 32 |
| Dairy Walk in Cooler | 32 |
| Grocery WIF | 27 |
| Pet Cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 31 | |
| pork chops | 31 | |
| yogurt | 29 | |
| Boneless Chicken | 32 | |
| Creamer | 29 | |
| Milk (cafe) | 27 | |
| milk | 25 | |
| ready to eat mac and cheese | 33 | |
| salad kit | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat | 61 | ||
| Commercial Dishwasher | hot water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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