| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Deli Case | 35 |
| Retail Deli Warmer | 182 |
| Deli Walk-in Cooler | 33 |
| Bakery Walk-in Cooler | 34 |
| Produce Walk-in Cooler | 38 |
| Meat Walk-in Cooler | 33 |
| Walk-in Freezer | -8 |
| Walk-in Ice Cream Freezer | -12 |
| Dairy Walk-in Cooler | 30 |
| Retail Freezers | 8, 4,10 |
| E-Shopping Freezer | 8 |
| E-Shopping Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| rotisserie in walkin cooled down | 34 | |
| milk | 33 | |
| Deli meat | 34 | |
| Deli cheese | 33 | |
| sauced chicken bites | 148 | |
| crispitoes | 142 | |
| rotisserie chicken | 138 | |
| rotisserie cooled down in walkin | 35 | |
| rotisserie in cooler sales floor | 35 | |
| mashed portatoes138 | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Bay Sink | 200 | kay Quat | |||
| Bakery 3-Bay Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | handsink is bakery did not get hot, the other was lukewarm also the one in produce was lukewarm. They were not wrking in bakery | They have repaired the sinks while I was entering the inspection | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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