| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed several food containers stored clean with encrusted old food residue and sticker residue still on them. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several packages of "Oh Snap" pickles kept in retail cooler (see pics) with "Keep refrigerated" on the label with an internal temperature of 50F using my probe thermometer. PIC voluntarily discarded all "keep refrigerated" items that were above 41F. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open canned containers of jalapeños and black olives kept in prep cooler. I also observed several open bags of TCS breaded chicken and shredded beef inside of the 1 door prep freezer. PIC was unaware when these bags of food were opened. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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I asked the PIC where their probe thermometer was, and they were not sure. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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I observed several open aluminum cans of prepped product being stored inside of the 'metal containers' and not in Food safe containers. Aluminum cans, when opened cannot be reused. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy spillage of batter and old food residue set up at the bottom of the prep cooler (see pics). |
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Core (C) |
0 |