Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 36
Kitchen walk in freezer -15
Pizza condiment cooler 32
Novelty freezer -19
Pizza warmer 159
Lunch warmer 148
Breakfast warmer 174
1 door retail dairy cooler 33
2- retail walk in oolers 42, 36

Food Temperatures


Description Temperature State Of Food
pizza 33
chicken tenders 147
breakfast biscuits 169
sausage 164
vegetables 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment waqre washer 200 Par BC 100- quat
back kitchen 3 compartment ware washer 200 Par BC 100 - quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed ice dispenser at the fountain machine has black build up on the inside of ice dispenser. ****** Ice machine in back kitchen area has rust build up on the top inside shield and along the sides. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometers at the 1 door retail dairy cooler or in the lunch and breakfast warmers. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several cases of products and 2 whole Turky's are stored on the floor in the kitchen walk in freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the ice scoop is not covered or protected on top of the ice machine. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No teat strips for quat sanitizer are not available. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the ceiling vent covers in the kitchen area and above the warmers have dust build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92