| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat Service case(2) | 27,27 |
| Deli meat/cheese case | 42 |
| 2 door coolers (behind service case) | 41 |
| 2 Door freezers (behind service case) | -17 |
| Chest freezer (black) | -11 |
| Open fruit case(freezer) | 8 |
| Ice cream case (2) | -23,-21 |
| Dessert Freezer (package ice cream bars) | -32 |
| Condiment cooler | 36 |
| Steam Table-Not on | |
| Produce retail cooler | 41 |
| Dessert Retail Freezer (decorative cake) | -3,29 |
| 1 door cooler (kitchen) | 29 |
| 3 door cooler (kitchen) | 31 |
| 2 Door freezer (kitchen) | -20 |
| Dairy Cooler (retail) | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 39 | |
| milk | 27 | |
| eggs | 32 | |
| cut cantaloupe | 27 | |
| diced tomato | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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