| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| subway stainless counter cooler | 39 |
| subway prep cooler | 39 |
| subway prep veggie cooler | 38 |
| kitchen walk in cooler | 35 |
| deli meat cooler | 38 |
| grocery freezer | 10 |
| walk in meat cooler | 38 |
| raw meat processing room | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| subway sliced tomatoes | 38 | |
| subway meat balls | 140 | |
| bone in chicken in warmer | 155 | |
| chicken in crockpot | 165 | |
| Roasted chicken in front warmer | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| subway 3 compartmen sinks with drain area | 200 | click san | 90 | ||
| deli/kitchen 3 compartment sinks | 200 | click san | 93 | ||
| produce 3 compartment sinks | 200 | click san | 91 | ||
| raw meat room 3 compartment sinks with drain area | 200 | click san | 93 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | deli- 3 compartment sinks - sinks not set up properly wash rinse sanitize- no rinse being used in middle sink they are sanitizing in middle sink with no sanitizer in 3rd sink. Raw meat dept. 3 bay sinks- sanitizer not hooked up. | Deli- set up 3 compartment sinks correctly with rinse water in middle sink. Meat dept- hooked up sanitizer at 3 bay sinks | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Kitchen- Using black trash bag as a liner for chicken breading. | Breading liner must be food grade liner not black trash bag. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||