| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Beverage | 37 |
| WIF | -2 |
| WIC-kitchen | 26 |
| Deli case | 40 |
| reach in cooler retail | 34 |
| ice cream freezer | -12 |
| food warmer | 142 |
| budwiser case with deli meat | 32 |
| 1 door freezer @WIC near kitchen | 16 |
| condiment cooler | 35 |
| Community coffee cream machine | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw fish | 34 | |
| raw chicken ( bone in) | 32 | |
| eggs | 34 | |
| raw gizzards | 31 | |
| fried bone in | 143 | |
| sliced tomatoes | 37 | |
| milk | 33 | |
| corn dog | 135 | |
| fried chicken strips | 163 | |
| taquito | 148 | |
| coffee creamer | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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