| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
chicken strips in center part of large warmer was temping 127 and 128 degrees with probe temperature. The heat bulbs are out in that area. |
Product was disposed of while present. The strips had only been in there about 30 minutes so aware not to put product in that area |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
dispenser for sanitizer is not working, having to hold button the whole it is dispensing ro deli person is pouring. Need repairing |
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Core (C) |
0 |