| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 31 |
| WIF | -2 |
| retail freezers | -1,-11,11 |
| retail dessert cooler | 37 |
| deli case | 37 |
| food warmer-display case | 159 |
| oven | 410 |
| standing warmer | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham hocks | 156 | |
| mashed potatoes | 139 | |
| green beans | 153 | |
| northen beans | 141 | |
| Turnip Greens | 162 | |
| zucchini/squash | 150 | |
| chitterlings | 189 | |
| Turkey necks | 179 | |
| baked chicken | 198 | |
| sliced tomatoe | 38 | |
| meatloaf | 143 | |
| hamburger steak | 203 | |
| sausage patties (cooked) | 30 | |
| ribs | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | coffee filters uncovered | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in WIC has dust build up present. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||