Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/16/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Ice Cream Chest - 23
Stock Cooler 41
Hot Case Turned Off - Empty
Walk-in Cooler 43
Upright Stock Freezers 2, - 8

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed package inside upright freezer to have significant ice build on the top. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed grime buildup along the tracking of the sliding glass doors of the hot case. **Observed excessive ice buildup on the inside of the novelty ice cream chest where baskets cannot be removed in order to clean freezer. PIC voluntarily cleaned hot case tracking before the end of the inspection. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100