| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Dessert Cooler | 38 |
| Cheese Sauce Dispenser | 150 |
| Large Refrigerator | 31 |
| Small Refrigerator | 34 |
| Walk-in Cooler | 39 |
| Pizza Warmer | Turned Off - Empty |
| Hot Case | 166 |
| Back Stock Cooler | 35 |
| Prep Cooler | 39 |
| Back Stock Chest Freezers | - 5, - 2, - 9 |
| Back Stock Upright Freezers | - 4, 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| Sliced Mushrooms | 40 | |
| Hamburger | 184 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed an excessive amount of ice buildup inside novelty ice cream chest. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||