Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
12/19/2025				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
One-Door Freezer	3
Chest Freezer	-4
Deli Display Case	36
Refrigerator	41
Stainless Steel Cooler	40

Food Temperatures

Description	Temperature	State Of Food
Chicken	139
Ranch	71

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Three-Compartment Sink	50/100	Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
19,20 safe temperature holding	in				0
19,20 20 Cold holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods	out	Ranch was observed in individual cups at a temperature of 71F when probed with the state calibrated and issued thermometer (bulk packaging reads “Keep refrigerated after opening”.	Disposed of by PIC.	Priority (P)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator.	out	Raid bug spray was observed stored near the three-compartment sink area.	Removed from prep area for disposal.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	2	47	95
Priority Foundation (PF)	39	0	39	100