| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Several flats of raw shell eggs, several of them with dried egg on the tops were observed to be stored next to bologna deli meat, at the bottom of the cold holding makeshift unit. |
Person in charge moved the flats of raw shell eggs to the walk in cold holding unit. |
Priority (P) |
3 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Employee was observed to be washing and rinsing dirty dishes and placing them in the dish rack on the drain board of the three-compartment sink. Person in charge indicated that basin in the mop sink had the sanitizer for sanitizing dishes, the sanitizer was checked at 0 ppm. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken wings, plain and sauced, bone in chicken and chicken wings, in the front hot holding unit were observed to have internal temperature of 113 to 131 degrees F. |
Person in charge voluntary discard all the foods referenced in violation in the trash during the inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The dairy creamers at the self-serve coffee stations was observed to preparation date of December 6, 2025 and discard/expiration date of December 13, 2025. |
Person in charge changed the discard/expiration date from December 13, 2025 to December 12, 2025, to reflect the preparation/open date and 6 days beyond creation, during the routine inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Two spray bottles, one with clear/yellow chemical, and one with purple chemical, were observed to be stored at the designated chemical rack and did not have identifying information determine the contents. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The back receiving door, was observed to have a gap between the door frame and the door, at the top portion of the door. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
An insect control devices were observed to be hanging on the wall, next to the oven, in the food preparation area. |
Person in charge voluntary removed the insect control device from the food preparation area and discarded during the inspection. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloth was observed stored on the sink basins of the three-compartment sink. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The makeshift cutting board was observed to be heavy scored. The wooden knife holder on the storage shelves above the oven was observed to be in poor repair with chipping and missing pieces. |
|
Priority (P) |
2 |