| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Warmer (2) | 153, 162 |
| Pizza Warmer | 256 |
| Deli Case | 35 |
| Condiment Cooler | 40 |
| Kitchen Walk-in Cooler | 38 |
| Kitchen Walk-in Freezer | 9 |
| Roller Grill | off |
| Walk-in Beverage Cooler | 30 |
| Novelty Ice Cream Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Breast | 158 | |
| Chicken Wings | 110, 101 | |
| Pizza Wings | 145 | |
| Rag Bologna | 37 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 150 | Super San | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Warmer- using state issued and calibrated probe thermometer chicken wings in the warmer were 110 and 101 degrees, below the safe hot holding temperature of 135 degrees. | PIC re-heated wings to over 165 degrees. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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